One of the markers of the South is good old fashioned Southern cooking, like shrimp and grits, cornbread or collard greens. But it’s important to see how food can form…
Kristin Stolle has used art to highlight the environmental issues of genetically modified organisms (GMOs), created by a company called Monsanto. Stolle’s work, ‘Selective Memory’ has been on display in…
From student/faculty research presentations and panels to local brewery tours, Winthrop University will be hosting the 2019 World of Food Conference as a way to bring an interdisciplinary conversation about…